Strawberry Cereal Bars so nice 😁

Name: Strawberry Cereal Bars so nice 😁
Cuisine: British
Ingredients: 1/4 tsp Ginger; 2 Cups Strawberries; 1 tbls Lemon juice; 1 Cup Oats; 3/4 Cup All purpose Flour; 1/3 Brown sugar; 1/2 Cup Powdered Sugar; 1 tbls Granulated Sugar; 1/2 tsp Vanilla Extract; 6 tbls Butter; 1 tbls Milk

Maureen 😀 @Moe131

Liverpool England

Cherries or rassberries next time.These are lovely i was happy how easy they were to do.#Berrybonanza#Cerealbars#breakfast#Snack

Maureen 😀 @Moe131

Liverpool England

Cherries or rassberries next time.These are lovely i was happy how easy they were to do.#Berrybonanza#Cerealbars#breakfast#Snack

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Ingredients

1/4 tspGinger
2 CupsStrawberries
1 tblsLemon juice
1 CupOats
3/4 CupAll purpose Flour
1/3Brown sugar
1/2 CupPowdered Sugar
1 tblsGranulated Sugar
1/2 tspVanilla Extract
6 tblsButter
1 tblsMilk

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Steps

1

Ingredients
2

Preheat oven to 375 degrees f. Line an 8x8 pan with parchment paper. In a bowl mix the oats, Flour,Brown sugar,Ginger and melted butter until crumbles form.
3

Spread most of it on the parchment paper in the 8×8 oven dish pressing it down to make a crust. Keep 1/2 the oat mix for the topping.
4

Spread diced strawberries onto the crust and press down tight. Add sprinkle of lemon juice and 1 tbls granulated sugar
5

Finish by topping it with the left over oat crumble.Add to the oven and cook on 160°C for 30-35 minutes until golden brown and bubbly.
6

In a small bowl whisk together powdered sugar, milk and vanilla until a glaze has formed add a little more milk if needed to get the desired consistency add this glaze at the end after cooking and cooled completely.
7

When cooled using a pizza slicer cut along and accross in equal sizes then add the glaze. Add to a airtight box and add to the fridge.

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Cooksnaps

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Maureen 😀 @Moe131

on June 08, 2019 17:51

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜