Paneer veg cutlets

Name: Paneer veg cutlets
Yield: 4-5 servings
Cuisine: American
Ingredients: 100 grams paneer (cottage cheese); 1 cup besan/gram flour; 1 tbsp rice flour; To taste salt and red chillli powder; 1 tomato deseeded and chopped; As needed coriander leaves and green chillies; 1 chopped capsicum; 1/2 tsp Cumin seeds; As needed chat masala; As needed water

Nazia Parveen @Nazia_786

Kolkata

#goldenapron
They turned out crisp and yummy

Nazia Parveen @Nazia_786

Kolkata

#goldenapron
They turned out crisp and yummy

Saved

Ingredients

4-5 servings

100 gramspaneer (cottage cheese)
1 cupbesan/gram flour
1 tbsprice flour
To tastesalt and red chillli powder
1tomato deseeded and chopped
As needed coriander leaves and green chillies
1chopped capsicum
1/2 tspCumin seeds
As needed chat masala
As needed water

Saved

Steps

1

Take a bowl grate or crumble paneer with your hand.
2

Chop capsicum, tomato, coriander leaves and green chillies.
3

Mix everything so that it binds well now add little water to get a thick batter like consistency.
4

Now heat sufficient oil in a kadhai.Add cutlets and deep fry until crisp.Drain out in an absorbent paper and serve hot with Chutney or sauce.

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Nazia Parveen @Nazia_786

on June 08, 2019 17:53

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw