Roasted Garlic Butter Makhanas
#5pm A healthy tea time snack option
Cooking Instructions
- 1
In a wide non stick pan, put butter and let it melt.
- 2
Add finely chopped garlic and sauté for a minute.
- 3
Add makhanas and roast on low to medium heat for 10-12 minutes or till they turn crispy. Keep stirring so that makhana gets roasted evenly.
- 4
Add all the dry masalas mentioned above and continue roasting for another 2 minutes till the masalas get incorporated well.
- 5
Switch off the flame and let it cool. Store in a air tight container. Enjoy the crunchy garlicky flavoured makhanas with a hot cup of tea or coffee.
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A home chef 👩🏼🍳..... on Instagram as @yummcrumbz
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