Crockpot Curry Chicken

Name: Crockpot Curry Chicken
Total time: 10800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs boneless, skinless chicken breast or thighs (500 g); 3 Italian green peppers; 1 can coconut milk; Curry powder; Olive oil

Sara Martínez @sara_violin

I'm still figuring out the cooking times for some foods in the crockpot. That's why I write down the recipes, and if they turn out well, I publish them.

Sara Martínez @sara_violin

I'm still figuring out the cooking times for some foods in the crockpot. That's why I write down the recipes, and if they turn out well, I publish them.

Saved

Ingredients

3 hours

Serves 4 servings

1.1 lbsboneless, skinless chicken breast or thighs (500 g)
3Italian green peppers
1 cancoconut milk
Curry powder
Olive oil

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Steps

3 hours

1

Chop the green peppers and add them to the slow cooker.
2

Cut the chicken into small pieces. Season with salt and pepper. Sear the chicken in a skillet with olive oil until lightly browned.
3

Add the browned chicken to the slow cooker. Pour in the coconut milk and add curry powder to taste. Stir well to combine.
4

Cook on low for 2 1/2 hours. For the last hour, remove the lid to let some liquid evaporate. If using larger pieces of chicken, cook for 3 hours on low.