Colourful Cheesy Sweet Corn Bread katori

Name: Colourful Cheesy Sweet Corn Bread katori
Yield: 4-servings
Cuisine: American
Ingredients: 1 cup par boiled sweet Corn; 2 tbsp tricolor capsicum finely chopped; 1 onion finely chopped; 1 tbsp cut paneer into small pieces; 2 tbsp grated cheese; 1 tsp pizza masala; 1/4 tsp black pepper powder; 1 tbsp chopped coriander; To taste Salt; 4 slices wheat bread; 1 tsp butter; 1 tbsp milk

Ila Palan @cook_13410672

Mumbai

#5pm
#Post _1
#Date- 9/6/2019
This recipe is very tasty, Healthy,easy & quick made

Ila Palan @cook_13410672

Mumbai

#5pm
#Post _1
#Date- 9/6/2019
This recipe is very tasty, Healthy,easy & quick made

Saved

Ingredients

30-miins.

4-servings

1 cup par boiled sweet Corn
2 tbsptricolor capsicum finely chopped
1 onionfinely chopped
1 tbspcut paneer into small pieces
2 tbspgrated cheese
1 tsppizza masala
1/4 tsp black pepper powder
1 tbsp chopped coriander
To tasteSalt
4 sliceswheat bread
1 tspbutter
1 tbsp milk

Saved

Steps

30-miins.

1

Mix Sweet Corn,capsicum, coriander, onion, paneer,cheese, pizza masala,black pepper powder & salt in a bowl.
2

Cut bread's corners and apply milk and roll them lightly with roller now grease muffin mould tray with butter and set rolled bread slices in it.
3

Now keep muffin tray in preheated oven & toast bread katori at 180⁰for10mins.
4

Remove the tray and fill with cheesy sweet corn mixture top it with grated cheese and again bake till cheese melts. Remove and serve hot. Garnish with tomato sauce and serve tasty katori in a plate