Sheer Kurma

Name: Sheer Kurma
Total time: 3600 s
Yield: 5servings
Cuisine: American
Ingredients: 1 litre full cream milk; 4 tbsp ghee; 3 tbsp gur which I stored in winter in refrigerator; Handful Almond over night soaked in water then chopped; Handful Cashewnuts; Handful raisins; Few strings saffron; As needed water; 3 tbsp milk powder; 1 tsp cardamom powder; 1 cup chopped dates; Handful peeled pistachio; 1 Cup sewai

Polly Basu @cook_11880362

It's yummy and delicious
#milklove
I want to Share tasty food

Polly Basu @cook_11880362

It's yummy and delicious
#milklove
I want to Share tasty food

Saved

Ingredients

60minutes

5servings

1 litrefull cream milk
4 tbsp ghee
3 tbspgur which I stored in winter in refrigerator
HandfulAlmond over night soaked in water then chopped
HandfulCashewnuts
Handful raisins
Few strings saffron
As neededwater
3 tbsp milk powder
1 tspcardamom powder
1 cupchopped dates
Handfulpeeled pistachio
1 Cupsewai

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Steps

60minutes

1
2

First cut all dry fruits and set aside, boil milk in another oven, in other put pan in the oven, add ghee, when heated put all dry fruits, raisins, fry, and rest aside.
3

Now fry sewai until it turns red in colour &set aside.
4

Now pour the milk in the same pan, boil add milk powder, boil add chopped dates mix it with the milk.
5

Boiling continuously, add fried sewai, add dry fruits, add cardamom powder, give it a good mix, add gur mix and boil.
6

Now add saffron milk and give it a good mix, add & mix well and spread remaining dry fruits delicious sewai is ready.