Fried yam with egg sauce
Ramadhan is over we are back to breakfast lets enjoy with simple dishes.
Fried yam with egg sauce
Ramadhan is over we are back to breakfast lets enjoy with simple dishes.
Open in Cookpad AppSteps
- 1
Cut and wash the yam
- 2
Marinate with salt and keep for half hour
- 3
Add in a hot oil and fry until its soft and turn the other side
- 4
For the sauce grind your fresh pepper attarugu and onion
- 5
Cook for 10 minutes and add a little amount of water
- 6
Add Maggie and spices
- 7
Break your eggs in a bowl add onions and a pinch of salt and then add to the sauce allow to cook for a minute and use a fork to stir gently
- 8
Cook for about 5 minutes on low heat then remove from heat and serve. Enjoy
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