Lovely and quick for a breakfast in a hurry 😉

its very easy and simple to make plus its very filling :-)

This wonderful recipe is from: www.tastesoflizzyt.com/strawberry-bread/#wprm-recipe-container-20370All copyright and text is theirs!"Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes."

I learnt this recipe in a bread-making class. The original recipe uses maple syrup, which as it turns out is quite expensive, so I wondered if I could substitute it with cheaper maple jam and modify the recipe a bit.Please adjust the cooking time and proving time depending on the type of oven that you are using! If you don't have any shortening, you can use unsalted butter instead but I think that this will change the texture of the bread somewhat (Replace 20 g shortening with 20 g butter). Recipe by Hiremama

#5ing

Baked two loaves in order to give one to my grandma. My 3 kids ate both loaves in less than 48 hours.

#golden apron

I wanted to eat maple melon breadI added shortening so that the crust stay crispy even on the next day.You can enjoy other flavors by exchanging the maple syrup with a coffee-flavored liquid or chocolate syrup.The cookie dough will be a little bit soft once mixed together, so let it sit in the refrigerator for about 1 hourUsing a pieces of plastic cling wrap to roll out and wrap your dough will make the process easier and nicer!It's better to proof the cookie dough at a lower temperature so it doesn't lose its shape. Recipe by Tarosan

This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.

I added dried strawberries to my usual strawberry dough, and created a white bread roll inspired by the novel "Heidi."The recipe calls for 150 g of strawberries but some stick to the mixer so the final amount is more like 145 g.The dried strawberries will be smashed if you add them in the automatic function of the bread maker. This gives the bread a strawberry taste throughout, if you prefer to retain the shape of the strawberries: mix in after removing the dough from the bread maker (like I do). Recipe by La Land

Whenever bananas start to ripen too much, I prefer putting them to use rather than tossing them. One of my favorite ways to use them is in banana baked goods, and this Banana-Nut Bread with Spiced Maple Syrup is at the top of the list.