Chicken shashlik with gravy

Name: Chicken shashlik with gravy
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless cubed; 1 tsp salt; 1 tsp red chilli powder; 1 tsp garlic paste; 1 tsp mustard powder; 1 tbsp worchestershire sauce; 1 tbsp soy sauce; 4 tbsp ketchup; 1 tbsp chilli garlic sauce; onion 1 cut in cubes; tomatoes remove seeds 2 cut in cubs; capsicum 1 large; bbq sauce 1/4th cup; oil 2tbsp for frying

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

1/2 kgchicken boneless cubed
1 tspsalt
1 tspred chilli powder
1 tspgarlic paste
1 tspmustard powder
1 tbspworchestershire sauce
1 tbspsoy sauce
4 tbspketchup
1 tbspchilli garlic sauce
onion 1 cut in cubes
tomatoes remove seeds 2 cut in cubs
capsicum 1 large
bbq sauce 1/4th cup
oil 2tbsp for frying

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Steps

1

In a bowl add chicken and all the ingredients except vegetables and bbq sauce. Let it marinate for 1-2 hours at least.
2

Heat oil in a pan. Add the chicken. Fry for 5 minutes, then add all the vegetables and bbq sauce.
3

Fry 5 more minutes on medium low flame or until the chicken is cooked. Don't over cook.