Anday Wala Burger/ Bun Kabab

Name: Anday Wala Burger/ Bun Kabab
Cuisine: Pakistani
Ingredients: 👉1- Buns; 👉2-½ tsp. of Salt; 👉3-½ cup of Chana Lentils (Chana Dal); 👉4-½ tsp. of White Cumin Powder (Safaid Zeera); 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste); 👉6-1 more tsp. of Salt; 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera); 👉10-2 Potatoes (boiled & mashed); 👉8-1 Tomato (slIiced); 👉11-2 Egg Whites (stiffly beaten); 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance

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Ingredients

👉1- Buns
👉2-½ tsp. of Salt
👉3-½ cup of Chana Lentils (Chana Dal)
👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
👉6-1 more tsp. of Salt
👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
👉10-2 Potatoes (boiled & mashed)
👉8-1 Tomato (slIiced)
👉11-2 Egg Whites (stiffly beaten)
👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance

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Steps

1

1-Boil & mash the potatoes and set aside.
2

2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
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3-Then mash & mix the boiled dal with the mashed potatoes.
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4-Then make round kababs out of this mixture.
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5- Then dip the kababs in the beaten egg whites.
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6-Then shallow fry in oil.
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7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot