Angel hair pasta coated fish balls
Open in Cookpad AppSteps
- 1
Peel, chop and boil the potatoes in salted water. Mash them and leave to cool. Break up the pasta into tiny pieces (this takes time but it is SO relaxing!!!!)
- 2
Add onion to the potatoes. Chop up the fish, making sure there are no bones, add that too. Add 1 beaten egg. Mix well altogether.
- 3
Beat the other egg in a bowl. Divide mixture equally. Roll each ball in the egg and then the pasta. Shallow fry for about 3-4 mins until golden and yummy looking
- 4
Serve with a squeeze of lemon, chips or salad, or whatever you fancy :)
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
White rice with Mongolian chicken stew,Green salad and champman
-
-
Daal stuffing with besan kachori
-
-
-
Brown rice with potato and carrot gravy
Mariya Balarabe Gambo -
-
-
-
https://cookpad.wasmer.app/us/recipes/9190778
Comments