Steps
- 1
Aloo ko kadu kash kar lain. aik bowl main pani shamil kr k ic main kadu kash aloo dalain.phr aloo bowl sy nikal k achi trah dry kr lain.
- 2
Dhoodh ko boil kr lain.ic main elaichi bhi shamil kr dain.
- 3
Phr aik karahi main ghee shamil kr k dry fruits ko bhoon lain.
- 4
Phr Aloo shamil kr k thora bhoon lain. phr cheeni shamil kr k achi trah cheeni ko melt kr lain.
- 5
Phr doodh shamil kr dain.
- 6
Dhoodh ko garah honain dain.
- 7
2 hours k lia fridge main rakh dain thanda hony k lia.at the end garnish your dish with dry fruits and serve.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Natalie Truscello
-

Lisney🍍
-

Jarrod Milstead
-

White rice with Mongolian chicken stew,Green salad and champman
Mrs Ghalee Tk Cuisine
-

Kavitha Vikunth
-

Mum Anwar's Kitchen
-

Brown rice with potato and carrot gravy
Mariya Balarabe Gambo -

Angel hair pasta coated fish balls
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Moeniera Rajah Mangera
-

Sonalkar's Kitchen
-

Kavitha Vikunth
-

Nidhi Ashwani Bhargava
-

Sonalkar's Kitchen
















Comments