Pyazi

Name: Pyazi
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large onions thinly sliced; 3/4 cup Gram Flour (Besan); 1 tbsp rice flour; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste salt; 1/2 tsp carom seeds; 1/2 tsp cumin seeds roughly crushed; 1/2 tsp coriander seeds roughly crushed; 1 tbsp fresh coriander leaves chopped; 1 green chilli chopped; 1 tbsp oil; as needed water to make the mixture; as needed oil for deer frying

payaljain @cook_8110556

#5pm

payaljain @cook_8110556

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Ingredients

15 minutes

4 servings

2large onions thinly sliced
3/4 cupGram Flour (Besan)
1 tbsprice flour
1/2 tspred chilli powder
1/4 tspturmeric powder
to tastesalt
1/2 tspcarom seeds
1/2 tspcumin seeds roughly crushed
1/2 tspcoriander seeds roughly crushed
1 tbspfresh coriander leaves chopped
1green chilli chopped
1 tbspoil
as neededwater to make the mixture
as neededoil for deer frying

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Steps

15 minutes

1

Take chopped onion in a mixing bowl, add all the ingrediants one by one except water and mix well.
2

Now add water and make a thick mixture.
3

Heat oil in a kadai.
4

Samp your palms and divide the prepared mixture into large equal portions shaped into balls.
5

Deep fry the balls in hot oil till half done.
6

Drain the balls on absorbent paper.
7

Apply some oil on a plate and flatten half fried pyazis one by one.
8

Again deep fry these flattened pyazis in hot oil till crispy and golden.
9

Drain on absorbent paper and serve.