A picture of Viannese biscuits.

Viannese biscuits

Samanthaj @cook_3106395

By Samantha

By Samantha

Viannese biscuits

Samanthaj @cook_3106395

By Samantha

By Samantha

Saved

Ingredients

Halftsp vanilla
50 gcornflour
250 gplain flour
50 gicing sugar
250 gbutter

Saved

Steps

1

Combine all the ingredients
2

Spoon the mixture into a piping bag with a large star nozzle
3

Add a few teaspoons of milk to the mixture if it's difficult to pipe
4

Pipe 16-18 rosettes and bake at 170c for about 15 minutes or until golden brown
5

Once baked fill with buttercream and jam
6

Cream filling: 100g butter, 200g icing sugar, half a teaspoon vanilla.
7

Enjoy!

Saved

Cooksnaps

Saved

Samanthaj @cook_3106395

on July 01, 2019 22:20

Comments

Similar Recipes

More Recipes

Crispy Green Banana Potato Patties

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Refreshing Bottle Gourd Juice

Pabi Chettri
Boneless Cubed Chicken Popcorn

ZMA
Wood Apple Vadi

Shobha Deshmukh
Masala Sandwich

Shobha Rathod
Potato Bajji

ZMA
Keto Coffee with Mango Flavor

Ryan
Upma

Kshama's Kitchen
Dahi Vada

Yadnya Desai
Sev Murmura/Kurmura/Mixture

ZMA
Potatoes con Sazón

Kels Ro
Amazing mac n cheese casserole. 🙂

“The hart Of The Kitchen".🙂
Uncle Joes Salad

jglehenbauer
Ciabatta Bread

Bill
Summer fruit trifle 😊

tanveer sayed
Yam Ball

The- Scrumptious Palace
Greek Pasta Salad Dressing

Auntdean
Uha Soup

Uchechukwu Iroegbu
My Cheeky Nancho,s with Cheese also a blob of whisky BBQ sauce😋

Maureen 😀
Potatoes con Sazón

Kels Ro
Easy carrot and cucumber salad

F.B
Amazing mac n cheese casserole. 🙂

“The hart Of The Kitchen".🙂
Vegan spaghetti Bolognese

samwell25
Awarar waken suya

HafsatBintubk
Chocolate Black forest cake

Raghini Phad