Uha Soup

Name: Uha Soup
Cuisine: Nigerian
Ingredients: Meat; Stock fish; Dry fish; Ngolo; Crayfish; Pepper; Palm oil; Esam; Ofor; to taste Salt; cubes Knorr; Uha leave; Uzuza leave

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

My kids said, Mummy thank you somuch for this soup ♥️. This is one of my best soup and is so yummy #kitchenhuntchallenge

Uchechukwu Iroegbu @cook_16253018

Port Harcourt

My kids said, Mummy thank you somuch for this soup ♥️. This is one of my best soup and is so yummy #kitchenhuntchallenge

Saved

Ingredients

Meat
Stock fish
Dry fish
Ngolo
Crayfish
Pepper
Palm oil
Esam
Ofor
to tasteSalt
cubesKnorr
Uha leave
Uzuza leave

Saved

Steps

1

After steaming the meat and stock fish you add the size of water you want into the pot put palm oil and over to boil
2

Once it boils you put your blended crayfish and pepper with the dry fish and allow it to cook for some time before putting the ofor very small for it not to be too thick
3

Add knorr and salt turn the soup and make everything is OK then you put uzuza leave and Ngolo
4

The last thing to add is esam and uha leave for it not to cook for so long before bringing it down