A picture of Viannese biscuits.

Viannese biscuits

Samanthaj @cook_3106395

By Samantha

By Samantha

Viannese biscuits

Samanthaj @cook_3106395

By Samantha

By Samantha

Saved

Ingredients

Halftsp vanilla
50 gcornflour
250 gplain flour
50 gicing sugar
250 gbutter

Saved

Steps

1

Combine all the ingredients
2

Spoon the mixture into a piping bag with a large star nozzle
3

Add a few teaspoons of milk to the mixture if it's difficult to pipe
4

Pipe 16-18 rosettes and bake at 170c for about 15 minutes or until golden brown
5

Once baked fill with buttercream and jam
6

Cream filling: 100g butter, 200g icing sugar, half a teaspoon vanilla.
7

Enjoy!

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Cooksnaps

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Samanthaj @cook_3106395

on July 01, 2019 22:20

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