Insalata di riso
Steps
- 1
Put the rice in a big bowl
- 2
Drain chickpeas and throw them in
- 3
Drain and chop up the peppers
- 4
Add peppers and prawns
- 5
Give a good mix. Add salt to taste, good glug of olive oil and the lemon juice. Mix well again. Cover and leave in fridge for an hour to blend the flavours. Top with olives. Enjoy, it's delicious :)
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