Mutton leg roast

Name: Mutton leg roast
Cuisine: Pakistani
Ingredients: Mutton leg 1 1/2 kg make deep cuts; Salt 1 tsp on each side; 1 1/2 tbsp Red chilli pwd; Zeera crushed 1 tbsp on each side; Crushed corriander 1 tbsp on each side; 1/4 cup Vinegar; 1/2 cup Yogurt; 2 tbsp G/g paste; 2 tsp Meat tenderizer; 1 tbsp Garam masala; 1/4-1/2 cup Oil; Assorted veggies to serve; Boiled eggs

Saryia Shariq @saryiashariq81

A perfect blend of spices n masalaydaar leg roast
#EidKayPakwan

Saryia Shariq @saryiashariq81

A perfect blend of spices n masalaydaar leg roast
#EidKayPakwan

Saved

Ingredients

Mutton leg 1 1/2 kg make deep cuts
Salt 1 tsp on each side
1 1/2 tbspRed chilli pwd
Zeera crushed 1 tbsp on each side
Crushed corriander 1 tbsp on each side
1/4 cupVinegar
1/2 cupYogurt
2 tbspG/g paste
2 tspMeat tenderizer
1 tbspGaram masala
1/4-1/2 cupOil
Assorted veggies to serve
Boiled eggs

Saved

Steps

1

Marinate leg with salt, red chilli powder, zeera, corriander, garam masala, meat tenderizer, vinegar, yogurt, g/g paste n rub it all very well.
2

Keep it refrigerated overnight for best results.
3

Put oil in pan, fry just the leg till roasted from both sides n is golden. This will take about 12 minutes.
4

Next add in left over marination along with 2 cups n cover n cook on low till the mutton is tender n oil comes on top n masala /gravy thickens.
5

Dish out n serve with your choice of veggies n boiled eggs.