Add salt and oil in flours and knead it.give it rest for atleast 15 min.

Make round puris or make 1 big roti and cut it into 4.

Deep fry it in hot oil.

For halwa,in ghee fry Cardomn for 1 min add suji and cook on low flame until color changes and aroma

Mix sugar with 2 glass of water and yellow food colour. Add in suji and mix well.add coconut and nuts.

Put halwa on dum.serve with puri