Firstly, add 1 tsp oil,1 tsp butter
And 1/2 onion till they turn soft.
additionally add 1 cup chopped tomato and saute well.keep stirring till the tomato become soft.

Now add 1/2 tsp chilli powder, 1 tsp coriander powder and 1/2 tsp salt.Saute till the spices gets cooked completely and then add 1/4 cup capsicum. saute for a minute.

Add in 3 tbsp water and mix well.
cover and simmer for 5 minutes.
now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well.

In a pan boil water add pasta, required salt and a 1 tbsp oil. Cook pasta until soft yet slightly crunchy enough to bite. Rinse it in running water then drain and set aside.

Add cooked pasta and toss well until the masalas coat the pasta well.Garnish with coriander leaves and chilli flakes. finally, serve masala pasta indian style.