2 Tone Sago Dessert

Name: 2 Tone Sago Dessert
Cuisine: South African
Ingredients: 1 punnet Checkers fresh figs; 10 teaspoon ordinary sugar; 3 tablespoon pink sago; 3 tablespoon white sago; 500 ml full cream milk; 1 small tin Nestle dessert cream; 1/2-1 tin Condensed milk; 1/2 teaspoon vanilla essence

mama_taught_me_well @cook_16031884

@mama_taught_me_well

mama_taught_me_well @cook_16031884

@mama_taught_me_well

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Ingredients

1 punnetCheckers fresh figs
10 teaspoonordinary sugar
3 tablespoonpink sago
3 tablespoonwhite sago
500 mlfull cream milk
1small tin Nestle dessert cream
1/2-1 tinCondensed milk
1/2 teaspoonvanilla essence

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Steps

1

Soak sago in separate bowls of water. Water should just cover sago.
2

Heat milk with vanilla.
Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy.
3

Remove from heat and add in cream and condensed milk to taste.
4

Allow to chill and thicken in fridge.
5

Cut figs in half. Pour over 1 teaspoon sugar on each half.
Blow torch on a foil lined tray, until caramelized.
6

Spoon pink sago into dessert cups.
Then gently spoon on white sago.
7

Place on caramelized figs and garnish with mini chocolate balls etc.
Serve immediately.