2 Tone Sago Dessert
@mama_taught_me_well
Steps
- 1
Soak sago in separate bowls of water. Water should just cover sago.
- 2
Heat milk with vanilla.
Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy. - 3
Remove from heat and add in cream and condensed milk to taste.
- 4
Allow to chill and thicken in fridge.
- 5
Cut figs in half. Pour over 1 teaspoon sugar on each half.
Blow torch on a foil lined tray, until caramelized. - 6
Spoon pink sago into dessert cups.
Then gently spoon on white sago. - 7
Place on caramelized figs and garnish with mini chocolate balls etc.
Serve immediately.
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