Radish Leaf Soup
I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical.
Radish Leaf Soup
I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical.
Open in Cookpad AppSteps
- 1
Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all.
- 2
Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes.
- 3
Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth.
- 4
If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again.
- 5
Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard)
- 6
Check seasoning and serve.
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