Steps
- 1
Take a bowl, add besan, salt, red chilli powder, onion, water and make batter for chilla.
- 2
Heat a tava on low flame, speed a bit of oil on tava.
- 3
Now take a ladder full of batter and spread on tava.
- 4
Spread lightly so that chilla does not break.
- 5
Continue to cook till the base gets golden brown.
- 6
Now flip and cook on another side.
- 7
Serve with tomato sauce or tea.
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