Add the onions and cooking oil in a sufuria and let the onions cook till golden brown

Add the tomatoes and stir then add some salt to taste (at this point you can add spices of your choice)

Add the pre-boiled beans then stir

Divide the coconut milk into two portions one portion add some water then add it to the beans and let it cook for 4 mins

Then add the remaining portion of the coconut milk and stir then let it cook for 3 mins

Can be served with rice or chapati. Enjoy

C