Shio Koji Lotus Root - Japanese #vegan

Name: Shio Koji Lotus Root - Japanese #vegan
Total time: 900 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 150 g lotus root; 1 carrot; 1 tbsp ginger; 2 tsp shio koji; 1 tbsp sake; 1 tbsp roasted black sesame; 2-3 spring onion; 1 tbsp roasted sesame oil; dried bonito flakes "Katsuobushi" (optional)

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

A healthy quick fix full of fiber. Shio Koji adds slight sweetness and depth to this crunchy veggie dish.

#japanese #vegan #fermented #shiokoji

A healthy quick fix full of fiber. Shio Koji adds slight sweetness and depth to this crunchy veggie dish.

#japanese #vegan #fermented #shiokoji

Kitchen Flowers @kitchenflowers

Bristol, United Kingdom

A healthy quick fix full of fiber. Shio Koji adds slight sweetness and depth to this crunchy veggie dish.

#japanese #vegan #fermented #shiokoji

A healthy quick fix full of fiber. Shio Koji adds slight sweetness and depth to this crunchy veggie dish.

#japanese #vegan #fermented #shiokoji

Saved

Ingredients

15 mins

3-4 servings

150 glotus root
1carrot
1 tbspginger
2 tspshio koji
1 tbspsake
1 tbsproasted black sesame
2-3spring onion
1 tbsproasted sesame oil
dried bonito flakes "Katsuobushi" (optional)

Saved

Steps

15 mins

1

Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion.
2

Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry.
3

Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well.
4

Serve on a plate and sprinkle the spring onion and bonito flakes on top.