Roughly mashed potatoes,add all the spices to it mix well.Add the sabudanna and form into a dough.If it is not binding then add bread crumbs. Make balls, flatten them.

Heat oil in a kadahi. Fry the Sabudanna vadas in hot oil till brown and well cooked. Keep the flame medium to high.

Serve with green chutney and Sweet dahi peanut chutney.And kokam sharbat.

For Sweet dahi peanut chutney...take handful peanuts, coarasely grind in a blender add 1/4 cup dahi 1/4 tsp sugar pinch of salt and blend for few seconds.,and it is done.