A picture of Rava kichadi.

Rava kichadi

Sakshi Parwani @cook_12587401

Rava kichadi

Sakshi Parwani @cook_12587401

Saved

Ingredients

as neededOil
1 tspMustard seed
1 tspCumin seed
pinch Asafoetida
1/2 cupsoaked green moong dal
1 small bowl rava
to tasteSalt
pinchturmeric powder,
As neededWater as per consistency

Saved

Steps

1

In a cookeradd oil, mustard seed crakle it than add cumin asfotedia and curry leaves if you want.
2

Than add rava roast it nicely than add water.
3

Than add daal, salt and turmeric.(if you want spicy you can add green chilli also) whistle it 1-2 than keep it slow 5 mins than serve it hot with curd or your favorite pickle.

Saved

Cooksnaps

Saved

Sakshi Parwani

Sakshi Parwani @cook_12587401

on June 11, 2019 18:23

Comments

Keywords

Mustard Turmeric

Similar Recipes

More Recipes

Palak Paneer Paratha (Cottage cheese stuffed Spinach Flatbread)

Swati Ganguly Chatterjee
Stuffed baby peppers with date couscous and feta

Santy Coy
Crispy butter chicken

Jhansi
Instant Paddu/Paniyaram/Appe/Suji Appe

Ameya Bhat
Palak Paneer Thepla

Shilpa Shah
Red Sauce Pasta

Ameya Bhat
Stuffed Veggie Cheese Paratha

Sampada Shrungarpure
Jowar Methi thepla

Vidyutaa Kashyap
Persian Bereshtook (Chickpea Flour Sweet) with Chocolate

Fateme Persian Kitchen
Kebab paratha rolls

Sarvat Hanif
5-Layered blueberry cheesecake

Niki
Gulai Ayam - Indonesian Chicken Curry

dapurmpoknobi
Chicken, Ginger & Turmeric Soup

John Lynch
Asian salad (vegan)

mfno
Lemon herb rotisserie chicken

Chico Jackson
Creamy Pasta #eidkaypakwan

Shazia Noor
Yam Porridge

EMA's Signature Cuisines
Healthy Chanachat

Shivangi Jain
Homemade panner

Shivangi Jain
Carrot rice

Jane
Macroni jollof

Sabiererhmato
Sabudanna vada

Maninder Kaur Bawa.
Egg Fried rice

Nafeesa Mustafa
Fura da nono

Phardeeler
Urad dal vadas

Subhadra Arya ...@my_kitchentreasures