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Carrot rice
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A picture of Carrot rice.

Carrot rice

Jane
Jane @jane1983
Kilifi

Carrot rice tastes great and can be eaten without stew.😍

Carrot rice tastes great and can be eaten without stew.😍

Read more

Carrot rice

Jane
Jane @jane1983
Kilifi

Carrot rice tastes great and can be eaten without stew.😍

Carrot rice tastes great and can be eaten without stew.😍

Read more
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Ingredients

25mins
6 servings
  • 2 cupsrice
  • 2onions chopped
  • 3 piecesgarlic paste
  • 4 cupswater
  • 1/8 cupcooking oil
  • 1 tspsalt
  • 1 tsptumeric
  • 2 cupsgrated carrot
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Steps

25mins
  1. 1

    Put oil in cooking pot and let it heat.

  2. 2

    Add garlic and let it cook for a minute.

  3. 3

    Add in the grated carrots and salt, cover the cooking pot to let it cook for a minute.

  4. 4

    Add chopped onions and let them cook for 1 minute.

  5. 5

    Wash the rice and add it in the cooking pot, stir until the carrot and rice mix properly.

  6. 6

    Add in the water and tumeric and stir.

  7. 7

    Cover the pot and let it cook at medium heat until it dries. Do not stir.

  8. 8

    Serve with favorite stew

    A picture of step 8 of Carrot rice.
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Copied!

Jane
Jane @jane1983
on June 11, 2019 18:19
Kilifi
I love cooking, i try out new recipes all the time... I believe good food makes a happy family 🥰
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Comments (2)

Joyce Ng'ong'a
Joyce Ng'ong'a @Joyjoyce
June 11, 2019 18:27
Yeeeey Jane. Looks yummy!!
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