Macroni with Red sauce

Name: Macroni with Red sauce
Cuisine: American
Ingredients: 250 gms macaroni; As needed Water; 1/4 tsp salt; 1 tbsp oil; For gravy:; 2 tbsp oil; 1/2 tsp mustard seeds; 3 chopped onions; 1 big size chopped capsicum; 4 tomato puree; Pinch ajinomoto; 1 tbsp green chilli sauce; 2 tbsp ketchup; 1 tsp vinegar; 1/2 tsp red chilli; 1/2 tsp oregano; 1/2 tsp chat masala; Pinch black chilli; as per taste Salt; As required Coriander for garnish

Shivangi Jain @cook_12360575

Meerut.

#5pm

Shivangi Jain @cook_12360575

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Ingredients

250 gmsmacaroni
As neededWater
1/4 tspsalt
1 tbspoil
For gravy:
2 tbspoil
1/2 tspmustard seeds
3chopped onions
1big size chopped capsicum
4tomato puree
Pinchajinomoto
1 tbspgreen chilli sauce
2 tbspketchup
1 tspvinegar
1/2 tspred chilli
1/2 tsporegano
1/2 tspchat masala
Pinchblack chilli
as per taste Salt
As requiredCoriander for garnish

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Steps

1

First take a pan add water, salt, oil and boil it.Then add Macaroni boil till Macaroni is properly cooked, it takes 10 to 12 mins approximately.
2

Then take a wok add oil heat it.Put mustard seeds and let it spluter. Then add chopped onion cook till golden brown, add capsicum saute it. Then add tomato puree cook 2 mins.
3

Add ajinomoto, green chilli sauce, vinegar, ketchup cook 2 mins. Then add red chilli, chat masala, oregano, black chilli, salt and saute it.
4

Add Macaroni and cook for 5 mins in low flame.Garnish with coriander.