Italian chicken spaghetti Indian style

I didn't use soya chilli or tomato sauces.... It contains preservatives.... I used all fresh..... Tomatoes chilli and lemon juice for tangy taste.... I used wheat pasta.... So it's good for health
Italian chicken spaghetti Indian style
I didn't use soya chilli or tomato sauces.... It contains preservatives.... I used all fresh..... Tomatoes chilli and lemon juice for tangy taste.... I used wheat pasta.... So it's good for health
Steps
- 1
Boil the spegatti in 1pinch salted water till it drown and filter it in running water... Keep it aside
- 2
Thin slice onions... Crush the garlic... And in mixy put tomato chillis and lemon juice make it paste
- 3
Take big pan or kadai.. Put the butter fry the onions and put the crushed garlic and add tomato chilli paste... Add pepper salt and garam masala fry it and add chicken sausages.... After 10 min add ur spegatti mix it will.... Put in slim flame cover it for 20 min.... Ur hot tempting chicken wheat spagati ready
Made this recipe? Share a Cooksnap!
Let Madhu Mj know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Chef Bryce
-

Fried Macaroni and cheese balls
kanisuroll
-

Lisney🍍
-

Erica
-

Pinky VinOd Ramnani
-

Jollof rice/peppered beef and coleslaw
karima's Kitchen
-

Saba arshad
-

Mashed potatoes and oven grilled chicken
AYSHA'S HALAL KITCHEN
-

Komal Rani
-

ZAHEERA BULBULIA
-

Shivangi Jain



















Comments