Take a large mixing bowl add besan, turmeric powder, salt,sugar powder, chopped green chilli and ginger paste mix well

Add water in the mixture and mix it so well that no lump can form.

Then cover the mixture and rest 30 mins

After 30 mins add hot oil, baking powder and baking soda mix well.

Grease a microsafe bowl with oil.

Now add this mixture to the bowl.

Put it in microwave for 5 mins on high power.

After 5 mins check with a spoon if it comes out dry then the dhokla is ready

Now for preparing the syrup, heat oil in a pan

Oil is hot add mustard seeds, asafoetida, slit green chilli and curry leaves

Fry for few seconds on low flame

Then add little bit of salt, ½ cup of water and sugar

Mix and boil it

Sugar is dissolved then switch off the flame and remove the syrup

Cut dhoklas into a square shape with a knife

Pour the syrup to the dhokla