A picture of Idli Dhokla.

Idli Dhokla

Rakhee Rathi @rakhee_21

Idli Dhokla

Rakhee Rathi @rakhee_21

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Ingredients

2 cupsidli batter
As neededSalt
1/4 tspBaking soda
1/2 tspCumin powder
1/2 tspRed chilli powder
Some Oil

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Steps

1

Add salt in Idli batter.
2

Put steamer on flame, grease the dhokla plate.
3

Add baking soda and stir in one direction fastly.
4

Pour batter in plate and keep it in steamer. Cover it and cook it for 15 minutes.
5

Remove it from flame. Let it cool.Now cut in diamond shape. Sprinkle cumin pwder and red chilli powder on it.
6

Serve hot with malgapodi and ghee.

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Cooksnaps

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Rakhee Rathi @rakhee_21

on June 12, 2019 13:11

Chennai

foodie person... love to cook n serve❤

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