Preheat oven at 140°.

In a bowl, mix butter and sugar until well incorporated. Do not over mix.

Add in one egg at a time and mix well.

Add in baking powder, flavor and custard and mix well, make sure there are no custard lamps in the mixture.

Start adding your rice flour slowly in portions of 3, when adding the last portion knead your mixture. Add in the wheat flour and knead

Cut into small dough, this will help in rolling and avoiding cracks on your cookies.

Roll out slowly and cut out into desired shapes.

Put tutti fruity/ cherry/sultana/food color on top of the cookies.

Do not apply butter on your baking tin,just line it with pachment paper and arrange your cookies.

Put in the oven and bake for 15 to 20 minutes. Do not let them change to brown.

Remove from oven and let them cool on cooling rack.

Serve with warm milk or tea.