Tom Kha Gai (Thai Coconut Chicken Soup)

Name: Tom Kha Gai (Thai Coconut Chicken Soup)
Yield: 2 servings
Ingredients: 1 packet Lobo Tom Kha Gai seasoning mix; 2 pieces dried galangal; 1 box coconut milk (about 1 2/3 cups or 400 ml); 2 tablespoons sugar (about 25 grams); 2 tablespoons tamarind juice (about 30 ml); 1 tube chicken blood (optional); 4 chicken drumsticks (upper part); 2 clusters oyster mushrooms; Whole Thai chilies; 1 stalk green onion

หมวยน้อยกับตัวกลม @Aflingz

This time, I tried using Lobo's ready-made Tom Kha Gai seasoning.

หมวยน้อยกับตัวกลม @Aflingz

This time, I tried using Lobo's ready-made Tom Kha Gai seasoning.

Saved

Ingredients

2 servings

1 packetLobo Tom Kha Gai seasoning mix
2 piecesdried galangal
1 boxcoconut milk (about 1 2/3 cups or 400 ml)
2 tablespoonssugar (about 25 grams)
2 tablespoonstamarind juice (about 30 ml)
1tube chicken blood (optional)
4chicken drumsticks (upper part)
2clusters oyster mushrooms
Whole Thai chilies
1 stalkgreen onion

Saved

Steps

1

Heat half of the coconut milk (divide into 2 parts) in a pot until the oil separates. Add the dried galangal and chicken, then bring to a boil. Add the Lobo seasoning mix and season to taste.
2

For extra flavor, add the chicken blood, oyster mushrooms, chilies, and sliced green onion.
3

Serve hot. Today, I enjoyed it with spicy stir-fried long beans, which paired well.