Chapli kabab with homemade masala

Name: Chapli kabab with homemade masala
Yield: Servies with5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg beef Qeema; Ginger paste 1 tb sp; Garlic paste 1 tb sp; 1 teaspon Garam masala powder; 1 teaspon Cumin powder; 1 teaspon Salt; 2 tb sp Split Coriander Seeds; 1 tb sp Mango Powder; 2 tb sp Crushed Red Peppers; 1/2 cup Diced Onions; 1/2 cup Chopped Cilantro; 3 tb sp Chopped Green Chillies; 6 tb sp Gram Flour; 1/4 cup Tomatoes without seeds Diced; Oil as required

Hamza khan @cook_18003142

#Eid-ul-Adha

Hamza khan @cook_18003142

#Eid-ul-Adha

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Ingredients

1 person to coo

Servies with5-6 servings

1 kgbeef Qeema
Ginger paste 1 tb sp
Garlic paste 1 tb sp
1teaspon Garam masala powder
1teaspon Cumin powder
1teaspon Salt
2 tbsp Split Coriander Seeds
1 tbsp Mango Powder
2 tbsp Crushed Red Peppers
1/2 cupDiced Onions
1/2 cupChopped Cilantro
3 tbsp Chopped Green Chillies
6 tbsp Gram Flour
1/4 cupTomatoes without seeds Diced
Oil as required

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Steps

1 person to coo

1

Sub sy pahly bowl ma qeema,ginger,garlic paste or sath ma sary spices,garm flour,onion,cilantro,green chilies or tomatoes shamil kry.
2

Phir in tamam masaly ko achi tarha mix kary or kabab ka masala ready kary.
3

Is k bad ak pan ma oil daly or isko garm hony dy phr kabab banaty jaye or oil ma fry krty jaye or kabab ready.