Vellutata di Asparagi e Parmigiano

Name: Vellutata di Asparagi e Parmigiano
Yield: 2 servings
Cuisine: British
Ingredients: 10-12 asparagus tips, washed and chopped; Small chopped onion; 200 ml hot stock; 150 ml cream; to taste Salt and pepper; Parmesan; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

In Italian, 'smooth' soup is called vellutata. This is one of my favourites. Earthy, creamy asparagus with Parmesan goes perfectly together #soupcontest #Italian #soup #asparagus #vegetarian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

In Italian, 'smooth' soup is called vellutata. This is one of my favourites. Earthy, creamy asparagus with Parmesan goes perfectly together #soupcontest #Italian #soup #asparagus #vegetarian

Saved

Ingredients

2 servings

10-12asparagus tips, washed and chopped
Small chopped onion
200 mlhot stock
150 mlcream
to tasteSalt and pepper
Parmesan
Olive oil

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Steps

1

Fry onion gently in a little oil. When softened, add asparagus and cook a few minutes. Add hot stock and simmer for 8-10 minutes. Add salt and pepper
2

Using a hand blender, whizz it up then bring back to the boil. Turn turn down the heat and gently add cream, stirring slowly. Serve with more black pepper and Parmesan 😊

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 24, 2019 07:43

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Vellutata di Asparagi e Parmigiano

Vellutata di Asparagi e Parmigiano

Ingredients

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