Malgapodi

Name: Malgapodi
Cuisine: American
Ingredients: 1 cup black gram dal; Little less than 1 cup split chickpeas; 1 tbsp pigeon pea (toor dal) (optional); 50 gms dry red chillies; 1 lemon sized tamarind; to taste Salt; 1 tbsp cumin seeds; 1/4 tsp Asafoetida; 2 tbsp oil; 15-20 curry leaves

Rakhee Rathi @rakhee_21

Chennai

Flavours from south

Rakhee Rathi @rakhee_21

Chennai

Flavours from south

Saved

Ingredients

1 cupblack gram dal
Little less than 1 cup split chickpeas
1 tbsp pigeon pea (toor dal) (optional)
50 gmsdry red chillies
1lemon sized tamarind
to tasteSalt
1 tbsp cumin seeds
1/4 tsp Asafoetida
2 tbsp oil
15-20curry leaves

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Steps

1

Clean all the dals and wipe white clean dry napkin.
2

Heat oil in heavy bottom kadhai and add black gram in it. Roast it.. Till pinkish colour.
3

Add chana and toor dal and roast combined till if becames fragrant. And golden brown in colour. Then add cumin seeds, Asafoetida, curry leaves and dry red chillies mix it roast for few seconds. Add salt and tamarind.. And off the flame. Mix it.
4

Let it cool. Then grind it in fine powder. Seive it. If some rough powder is remaining in more contity grind it again but if in small contity store it separately.. When you make Sambar use this in it. Pour few drops of oil on podi and mix it well.store in Clemson and dry container.
5

Serve this Malgapodi with Idaly, dosai and Utthpam.you can also add in sambhar as secret ingredient. Sambar become much more tastier.