Pigeon pea

toor dal (split pigeon peas), soaked for 15 minutes (about 50 grams), oil + 1 teaspoon ghee, cumin seeds, asafoetida (hing), bay leaf, clove, dried red chili, onion, finely chopped, tomato, finely chopped, green chili, finely chopped, ginger, finely chopped, garlic, finely chopped

toor dal (split pigeon peas), tomato, turmeric powder, oil, peanuts, For tempering:, oil, mustard seeds, green chilies, curry leaves, turmeric powder, asafoetida (hing)

toor dal (split pigeon peas) (about 100 grams), black mustard seeds, cumin seeds, curry leaves, ginger paste, finely chopped tomato, lemon juice, asafoetida (hing), turmeric powder, red chili powder, coriander powder, jaggery (or brown sugar)

toor dal (about 200 grams), green (unripe) mango, turmeric powder, Salt, to taste, water (about 480 ml), For tempering:, ghee, cumin seeds, asafoetida (hing), whole dried red chilies, red chili powder, Cilantro leaves,

split pigeon peas (arhar/toor dal) (about 200 grams), fresh pigeon peas (about 150 grams), basmati rice (about 400 grams), ghee, for tempering, potato, onions, garlic cloves, curry leaves, mustard seeds, cumin seeds, green chilies, ginger-garlic paste

fist Toor dal, turmeric powder, Hing, ghee, lemon juice, Ghee, Jeera, mustard, dry Red chilli, Green chilli, garlic chopped OR 0.5 tbsp ginger garlic paste, Hing

bathua leaves (about 30 grams), split pigeon peas (toor dal) (about 50 grams), split yellow pigeon peas (toor dal) (about 50 grams), red chili powder, coriander powder, turmeric powder, ghee, garlic cloves, onions, chopped, tomato, chopped, Salt to taste

whole wheat flour (about 500 grams), semolina (about 100 grams), baking soda (optional, as the semolina and fat make it flaky on their own), oil or ghee for shortening, red chili powder, carom seeds (ajwain), asafoetida (hing), salt, For the stuffing ---, barley sattu flour (about 100 grams), roasted chickpea sattu flour (about 100 grams), green chilies

rice (about 100 grams), split pigeon peas (toor dal) (about 100 grams), Salt to taste, cumin seeds, oil or ghee, asafoetida (hing), Cilantro, bottle gourd (lauki), chopped (about 75 grams), potato, chopped, cauliflower, chopped (about 50 grams)

split urad dal (black gram), split masoor dal (red lentils)

rice (about 150 grams), split pigeon peas (toor dal) (about 100 grams), split mung beans (moong dal) (about 65 grams), split black gram (urad dal) (about 50 grams), dried red chilies, onion, tomato, asafoetida (hing), carrot, green peas (about 75 grams), garlic cloves, red chili powder

split pigeon peas (toor dal) (about 200 grams), split mung beans (moong dal) (about 100 grams), red lentils (masoor dal) (about 100 grams), rice (about 800 grams), potatoes, chopped (about 300 grams), bottle gourd (lauki), chopped (about 150 grams), green peas (about 75 grams), small onions, finely chopped, tomatoes, finely chopped, garlic and green chili paste, peanuts (about 75 grams), red chili powder

For the Bati:, large bowl whole wheat flour (about 2 1/2 cups or 300 grams), semolina (about 1/2 cup or 80 grams), carom seeds (ajwain), Salt to taste, baking soda, oil (for shortening), Warm water, For the Dal:, split pigeon peas (toor dal) (about 3/4 cup or 150 grams), turmeric powder, ginger-chili paste

cloves, chopped Garlic, tbsp, chopped Cilantro, Dry red chilies, Garam masala, Cumin powder, Coriander powder, Kashmiri red chili powder, Red chili powder, medium, chopped Tomato, small, chopped Onion, Masoor dal, Ghee

pigeon peas (tur dal), yellow cacumber (gudmakai), oil for tempering, mustard seeds, dry red chilli, crushed fenugreek seeds, curry leaves, asafoetida, grated ginger, jaggery, salt or according to taste, chilli powder

mutton (about 2 kg), split yellow moong dal (about 50 grams), split pigeon peas (toor dal) (about 50 grams), split urad dal (about 50 grams), split chickpeas (chana dal) (about 100 grams), cracked wheat (daliya) (about 500 grams), red chili powder, turmeric powder, Garam masala powder,, Ginger-garlic paste,, plain yogurt (about 1 liter), Salt, to taste

whole wheat (about 20 grams), kidney beans (about 15 grams), urad dal (split black gram) (about 4 grams), moong dal (split mung beans) (about 4 grams), masoor dal (red lentils) (about 4 grams), chana dal (split chickpeas) (about 8 grams), rice (about 7 grams), black chickpeas (about 5 grams), white chickpeas (about 5 grams), toor dal (split pigeon peas) (about 4 grams), mutton (about 600 grams), asafoetida (hing)