Vada Pav

Name: Vada Pav
Yield: 2 servings
Cuisine: American
Ingredients: 2 Boiled Potatoes; 2 Pav; 1 Green chilli; to taste Salt; 1 tsp Red mirch powder; 1 tsp Dhaniya powder-; 1 piece Garlic-chopped; 1 tsp Kasturi methi; 1 tbsp Fresh Dhaniya; 1 tsp Ajwain; 1/2 tsp Chilli flakes; 1 tsp Gun powder; as needed Oil - For fry; 2 tbspn Besan-; 1 tsp Haldi powder; 1/2 tsp Kitchen king masala; 1 tbsp Mint chutney; 1 tbsp Tomato sauce

Rita Naru @cook_8103040

New Delhi

#goldenapron
# Post-15

Rita Naru @cook_8103040

New Delhi

#goldenapron
# Post-15

Saved

Ingredients

1/2 an hour

2 servings

2Boiled Potatoes
2Pav
1Green chilli
to tasteSalt
1 tspRed mirch powder
1 tspDhaniya powder-
1 pieceGarlic-chopped
1 tspKasturi methi
1 tbspFresh Dhaniya
1 tspAjwain
1/2 tspChilli flakes
1 tspGun powder
as neededOil - For fry
2 tbspnBesan-
1 tspHaldi powder
1/2 tspKitchen king masala
1 tbspMint chutney
1 tbspTomato sauce

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Steps

1/2 an hour

1

Take boiled potatoes and fine mash with palm. Add All masalas, garlic, green chilli etc.
2

Take Besan in bowl add salt, red chilli powder, haldi, kitchen king, chopped garlic, kasuri methi add water make thick batter keep aside. Make a ball shape with Potatoes.
3

Take Potato ball on fork and dip in besan and hot oil on medium flame till then brown. Remove from oil. Take pav cut into centre and spread the butter and heat on tawa. Spread one side mint chutney and other side tomato sauce and spread gun powder. Put Vada in the middle close it. Yummy and spicy Vada pav is ready to eat.