Apple pie#wheatflourcontest

Name: Apple pie#wheatflourcontest
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Kenyan
Ingredients: 320 g all-purpose Flour; 226 g butter chilled n cut into cubes; 5 g salt; 30 g sugar; 3-4 tbsp ice cold water; apple filling; 750 g apples peeled,cored and thinly sliced; 100 g sugar; 30 g cornstarch; 2 g cinnamon; 1/4 tsp nutmeg; 1 tbsp lemon juice; Zest of one lemon; glaze; 1 egg beaten; 5 g sugar

Catherine Njoki @cook_12310061

This was my first time making this pie am glad the results were amazing.The taste is heavenly and we all loved how tasty and sweet it was.

Catherine Njoki @cook_12310061

This was my first time making this pie am glad the results were amazing.The taste is heavenly and we all loved how tasty and sweet it was.

Saved

Ingredients

1hr

6-8 servings

320 gall-purpose Flour
226 gbutter chilled n cut into cubes
5 gsalt
30 gsugar
3-4 tbspice cold water
apple filling
750 gapples peeled,cored and thinly sliced
100 gsugar
30 gcornstarch
2 gcinnamon
1/4 tspnutmeg
1 tbsplemon juice
Zest of one lemon
glaze
1egg beaten
5 gsugar

Saved

Steps

1hr

1

Weigh and measure all ingredients and assemble in a working area.
2

In a medium bowl whisk flour with sugar and salt. Incorporate the batter using a pastry blender to form crumbs
3

Add water and stir until we incorporated
4

Divide the dough into 2,wrap in plastic wrap and refrigerate for 1 hour.
5

To make the filling. Slice the apples thinly and place in a large bowl,Add the sugar,cornstarch,cinnamon,nutmeg,lemon zest and juice
6

Toss to combine well
7

Preheat oven to 200degrees. Prepare a 9 inch pan.
8

On a floured Surface roll out one piece of dough into a circle. Carefully place the dough on the pan,press the edges and trim the excess dough
9

Add the apple mixture and refrigerate as you work on the the other dough
10

Roll out the other dough into a circle and place over the apples,press the edges and cut off the excess. Egg wash.
11

For the excess dough you can make patterns and place over the pie. I used snowflake cutter since its kinda snowing at the moment. Place on top and eggwash then sprinkle the sugar.
12

Bake for 20mins in the preheated oven. Then Wrap the pie crust edges with aluminum foil and reduce temperature to 180 and bake for 25_30mins.
13

Remove from the oven and let it cool for 1-3hrs before slicing
14

Enjoy with ice cream or cream cheese