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Kadi Pakoda
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A picture of Kadi Pakoda.

Kadi Pakoda

Anju Singh
Anju Singh @cook_13254445
Delhi

Kadi Pakoda

Anju Singh
Anju Singh @cook_13254445
Delhi
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Ingredients

  • For Kadhi---
  • 2 cupscurd
  • 2 tspbesan
  • 1 tspTurmeric powder
  • 1 tspRed chilli powder
  • 1 tspDhania powder
  • to tasteSalt
  • For Tadka--
  • As neededOil
  • 1/2 tspJeera
  • pinchHing
  • 1/2 tspMethi dana
  • as neededcurry leaves
  • 1 tspCrushed garlic
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Steps

  1. 1

    Mix all the ingredients mentioned for kadhi and cook on a slow to medium flame.

  2. 2

    It will take around 15-20 minutes to cook nicely.

  3. 3

    For Tadka--take kadahi, add oil to it now add all the things mentioned for Tadka and let them crackle and bow add this Tadka to the cooked kadhi.

  4. 4

    Now kadhi is ready to serve.

  5. 5

    Enjoy with rice or roti.

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Anju Singh
Anju Singh @cook_13254445
on June 13, 2019 08:40
Delhi
My facebook page ... do check... https://www.facebook.com/anjusingh2017/
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Comments (2)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
June 13, 2019 15:11
Looking superb
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Keywords

Turmeric Curd Garlic

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