Super Easy Summer Dessert: Mango Yogurt Pudding

Name: Super Easy Summer Dessert: Mango Yogurt Pudding
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 300 grams mango; 3/4 cup milk (200 ml); 1/3 cup sugar (70 grams); 1 cup yogurt (250 grams); 1 tablespoon gelatin (16 grams)

Mrs Ps Kitchen @cook_6827528

It's the hot summer season, and it's mango time! This super easy and delicious mango pudding uses yogurt for a smoother texture. The sweet mango is refreshing and tasty!
Give it a try!
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Mrs Ps Kitchen @cook_6827528

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Ingredients

30 minutes

Serves 4 servings

300 gramsmango
3/4 cupmilk (200 ml)
1/3 cupsugar (70 grams)
1 cupyogurt (250 grams)
1 tablespoongelatin (16 grams)

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Steps

30 minutes

1

Puree the mango.
2

Put the milk and sugar in a pot, heat until the sugar dissolves, then let it cool slightly.
3

Mix the mango puree and yogurt together, then add the milk and mix well.
4

Mix 50 ml water with the gelatin powder, then place it in a large bowl of hot water to dissolve.
5

Pour the dissolved gelatin solution into the mango mixture.
6

Pour into containers and refrigerate for at least four hours.
7

This recipe makes 3-4 small cups.
*The amount of gelatin powder and gelatin sheets is the same.