Chicken angara

Name: Chicken angara
Yield: 4-5 servings
Cuisine: American
Ingredients: 10-12 dry red chillies; 2 tsp cumin seeds; 1 star; 2 bay leaves; 1-1 green and big cardamom; 2 tsp Black pepper; 1/2 pieces cinnamon stick; 1 bowl sliced onion; 1/2 kg chicken; 2-3 tbsp cream or malai; 2-3 tbsp hung curd; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; as required Coriander leaves for garnish; to taste Salt; 11/2 cup water; Pinch red food colour; As needed Oil for cooking; 1 tbsp ginger garlic paste

afrin Javid @cook_16982997

Gujarat

#yummy #cooklover #chickendinner #reststyle

afrin Javid @cook_16982997

Gujarat

#yummy #cooklover #chickendinner #reststyle

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Ingredients

4-5 servings

10-12dry red chillies
2 tspcumin seeds
1star
2bay leaves
1-1green and big cardamom
2 tspBlack pepper
1/2 piecescinnamon stick
1 bowlsliced onion
1/2 kgchicken
2-3 tbspcream or malai
2-3 tbsphung curd
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
as requiredCoriander leaves for garnish
to tasteSalt
11/2 cup water
Pinchred food colour
As neededOil for cooking
1 tbspginger garlic paste

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Steps

1

First marinate chicken with red chilli powder, turmeric powder, coriander powder, hung curd,salt ginger garlic paste, and chicken Angara masala (in a pan take above whole garam masala and dry red chillies roste for 5-6 min and after grind it)
2

Marinate for 1-2 hours or as per you have time
3

In a pan heat the oil add sliced onions cook well till onion became golden brown add marinate chicken and water and lid it cook for 10 mins.
4

Again mix well,add again cook for 5 mins till chicken is tender.
5

After chicken tendrize add cream or malai and cook for 2-3 Mins. Add coriander and mix it
6

It's ready to serve.