Remove the stones dirty from the soya beans wash and blend until smooth then pour the batter in to a bowl add enough water and sieve using clean clothes then pour the juice into a clean pot and set on fire and leave it to boil. Before it boils soak dan tsami with water and pour into the juice. When it boils you will see the tofu becomes cloths and clean water down.

Use a clean clothes to collect the fresh tofu and tie it so that the water Will drain off then cut into desired shapes and fry in hot oil