Your probably thinking to yourselves right about now, OMG Sophie another Mango recipe!! ufff hehehehe. I know, I know but I still have a few more Mangos to get through and well, why not share with you another wonderful recipe that has Mango in it. This one is so yummy because it has yogurt, honey and rum & blueberry topping. 🙂 Have I gotten your attention yet with this one? I hope so 🙂I have a really close friend who just the other day told me that she doesn’t like Mangos :(. It was so funny because I had just posted the Mango Smoothie and I was on the phone with her when she saw my post and right away voiced in a really hilarious way “I don’t like Mangos SORRYYY”. hehehe I was quite surprised because I have known her for more than 10 yrs. and this I think is the only topic we have never discussed…Tropical Fruit. 🙂I am sure that there are more people out there who do not care for this fruit, just like I don’t care for bananas..:) I think, no I know when I stopped eating bananas, I was very young and heading into the kitchen when I saw my mom who was about to feed my baby brother at the time take a banana and mush it all up (just remembering the site makes my face all cringy) and started to feed him. I’m not exactly sure what happened it could have been the smell of the banana or the site hmm. but that was the last time I ate one. 🙂 Till this day if I see someone eating a banana I walk the other way or go into another room..yep that’s what I do. 🙂Anyway,

when you have a nice teacher...

Adding yogurt to mango makes it light and refreshing!! Kanten makes it healthy and smooth, and is a summery dessert.Because the fibers of the mango cannot be easily puréed, purée a small amount of mango at a time. Kanten hardens when added to cold substances, so use yogurt and canned mango that have been brought to room temperature. Also, when adding the kanten to the purée, be sure to mix it in quickly. Recipe by Muuko

Best served with lemon gest, syrup and cinnamon!

I created this recipe because I wanted to make a strawberry dessert without heavy cream.I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups.

I wanted something quick, not to sweet but sweet enough. This was the end result.

Sometimes, I enjoy eating a nice bowl of yogurt in the evening, I have tried most of the yogurts that are sold in the supermarkets but they are to sour for me. Butttt the market I have close by has finally placed on their refrigerator shelves Original Greek Yogurt. I was truly happy with this discovery, because I kind of gave up on eating yogurt a couple of months ago and was definitely not happy about this.Anyway, I love to add different toppings like honey and walnuts, or fruits instead of eating plain yogurt. I wanted to share a completely different recipe topping with you which I found a few years ago while watching one of the cooking shows. I thought to myself that this was just an absolute must try. It is scrumptious!!!So, if you like to live dangerously, and by this I mean trying new flavors/tastes then this topping will completely astonish you with the variation of dried fruits simmered with Vanilla, Cinnamon and a few more extra ingredients. 🙂

This was created from my failure.Bring the milk and yogurt to room temperature before use.For Step 2, when adding the gelatin, mix it in quickly so that it doesn't harden! That's all. Recipe by tira

I added yogurt to custard cream to make a sweet yogurt pudding. It's very delicious, and the taste really takes me back.When adding the gelatin, mix to evenly distribute throughout the custard. Reduce the amount of sugar if you prefer. Recipe by Muuko

love this recipe, so easy and quick to doo!!!

Happy New Year Everyone!!! I hope you all had a great time!! I wanted to start off the New Year with something light and healthy…what could be better than a nice bowl of Greek yogurt, drizzled with honey and topped off with walnuts..:)I don’t know about you but we truly had too much to eat these past few days and soooo, I hope you enjoy this simple, healthy and delicious recipe. 🙂

I found out that whey is made by draining yogurt, so I thought it was like tofu.... and wondered what if I drained tofu and yogurt together? I tried it out, and the results were amazingly good!!I like to leave the tofu a bit chunky, since I think that makes the final result lighter and fluffier.I think berry jams go the best with this. For 2 servings. Recipe by Kori-