Palak Patra
Open in Cookpad AppSteps
- 1
Wash and clean Palak leaves. Grind chana dal along with chillies and salt.
- 2
In the paste of chana dal add red chilli powder, chopped Dhaniya and grated Ginger.
- 3
Spread the paste on the leaves of Palak and make a layer of 4 roll it then steam it
- 4
Allow it to cool make it half,then take 3 tablespoons of oil in a kadai add 2 red chillis,Hing and Sesame seeds and Curry Patta then Fry these pieces carefully. Done.
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https://cookpad.wasmer.app/us/recipes/9252679
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