Cheesy potato ball gravy

Name: Cheesy potato ball gravy
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 4 small medium sized potato boiled mashed; 100 gms cheese; 1 tsp black pepper; 1 tsp butter; 100 gms bread crumb; Few dhaniya leaves chopped; 1/2 tsp turmeric powder; 1/2 tsp salt or more if required; 100 gms Besan; as needed Oil for deep frying; 1 small size onion ring fried; For gravy:; 2 medium sized tomatoes; 1 bay leaf; 1 tsp zeera; 1 tsp dhaniya powder; 1/2 tsp garam masala powder; To taste Salt; 2 tsp oil; 1/2 cup gravy; 2-3 red chillies; 5 garlic pods; 1 inch ginger; 1/2 cup curd; For garnishing:; leaves As required Dhaniya; As required Fried ring onions

Neelu B. @cook_14661758

Kolkata

#mysterybox 1
#potato
#post 1
Potato ball made with a cheesy filling stuff inside taste more delicious in a tomato curd gravy feeling cheesy when bite ànd yummy in taste

Neelu B. @cook_14661758

Kolkata

#mysterybox 1
#potato
#post 1
Potato ball made with a cheesy filling stuff inside taste more delicious in a tomato curd gravy feeling cheesy when bite ànd yummy in taste

Saved

Ingredients

25 min

3 servings

4small medium sized potato boiled mashed
100 gmscheese
1 tspblack pepper
1 tspbutter
100 gmsbread crumb
Few dhaniya leaves chopped
1/2 tspturmeric powder
1/2 tspsalt or more if required
100 gmsBesan
as neededOil for deep frying
1small size onion ring fried
For gravy:
2medium sized tomatoes
1bay leaf
1 tspzeera
1 tspdhaniya powder
1/2 tspgaram masala powder
To tasteSalt
2 tspoil
1/2 cupgravy
2-3red chillies
5garlic pods
1 inchginger
1/2 cupcurd
For garnishing:
leavesAs required Dhaniya
As required Fried ring onions

Saved

Steps

25 min

1

Boil potatoes till tender,Combine all the ingredients in a bowl like boiled mashed potato,butter,,dhania turmeric,besan,and fried onions,season with salt and pepper,mash using a spoon until very smooth.
2

Now scoop out a tablespoon mashed potatoes.Place a cheese cube in a center and shape into a ball,enclosing the cheese cube in the centre.Repeat it with the remaining ingredients.
3

Roll the balls in a bread crumb.and deep fry the balls in a kadhai with sufficient oil and keep aside.
4

Next for making gravy.combine all the ingredients given,2 tomatoes chopped,ginger,garlic,onion red chillies,in a blender and blended in a fine puree.
5

Heat the kadhai with 2 tsp of oil in a kadhai,add bay leaf,and zeera,fry till the zeera start splutter,then add,the blended tomatoes puree in a kadhai and saute for a while.Stir for sometime, add zeera powder,garam, dhaniya, masala powder,and salt as per taste.Now add 1/2cup curd and saute with spatula for sometime till it's become soft mushy.Cover the lid and cook till the gravy is done in a medium flame meanwhile check in the middle to taste salt.and switch off the flame.
6

Now pour the the gravy in a plate and placed the cheese ball,in a gravy and garnish it with a fried ring onions, dhaniya leaves, and cheese.Cheese ball gravy is ready to serve.