Chival/chiu sabji ke vade

Name: Chival/chiu sabji ke vade
Cuisine: American
Ingredients: 1 cup chana dal; 2 cups chival vegetable; 1 medium sized finely chopped onion; 1/4 cup finely chopped coriander leaves; 4-5 green chillies; 1 tbsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp salt(as required); 1 tsp ajwain/ carom seeds; 1/2 tsp asafoetida; 4-5 tbsp oil (for shallow fry)

deoyani @rani_

It is maharashtrian dish. It is cool in nature so generally prepared in summer.
#5pm

deoyani @rani_

It is maharashtrian dish. It is cool in nature so generally prepared in summer.
#5pm

Saved

Ingredients

1 cup chana dal
2 cups chival vegetable
1medium sized finely chopped onion
1/4 cupfinely chopped coriander leaves
4-5 green chillies
1 tbspcumin seeds
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsalt(as required)
1 tspajwain/ carom seeds
1/2 tspasafoetida
4-5 tbspoil (for shallow fry)

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Steps

1

Rinse the chival well and allow to dry in cotton cloth. Wash the dal and soaked for 6 to 7 hours.
2

Now finely chopped the chival vegetable and keep aside. Drain the soaked dal.
3

Then add the dal, green chilli, turmeric powder,red chilli powder, carom seeds, cumin seeds, asafoetida, salt in a mixture jar. Grind it coarsely without water.
4

Transfer to the mixing bowl. Add finely chopped onion and coriander leaves and chival. Mix well. Make round shape vada and keep aside.
5

Heat the oil in a pan. Arrange the vade in a frying pan on low heat. Cook and covered for 5 minutes.
6

Remove the lid and cook till it becomes golden and crisp. Then flip all the vada with the small spoon to cook the top side. Add oil if required.
7

Cook till it becomes golden and crisp. Switch off the gas. Chival vada is ready to serve. You can deep fry this vada but I prefer shallow fry. Serve hot with pudina chutney or sauce.