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Palak Patra
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A picture of Palak Patra.

Palak Patra

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#mytsterybox1

#mytsterybox1

Read more

Palak Patra

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#mytsterybox1

#mytsterybox1

Read more
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Ingredients

  • 100 gramsPalak
  • 1 cupchana dal
  • 2green Chillies
  • Salt as per your taste
  • 2 tsp chopped Dhaniya
  • 1 tsp grated Ginger
  • 1 tsp red chilli powder
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Steps

  1. 1

    Wash and clean Palak leaves. Grind chana dal along with chillies and salt.

    A picture of step 1 of Palak Patra.
    A picture of step 1 of Palak Patra.
  2. 2

    In the paste of chana dal add red chilli powder, chopped Dhaniya and grated Ginger.

    A picture of step 2 of Palak Patra.
  3. 3

    Spread the paste on the leaves of Palak and make a layer of 4 roll it then steam it

    A picture of step 3 of Palak Patra.
    A picture of step 3 of Palak Patra.
  4. 4

    Allow it to cool make it half,then take 3 tablespoons of oil in a kadai add 2 red chillis,Hing and Sesame seeds and Curry Patta then Fry these pieces carefully. Done.

    A picture of step 4 of Palak Patra.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on June 13, 2019 11:52
Nagpur
Don't know much. still do better things.
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Comments (4)

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
June 15, 2019 12:01
Bahut Badhia.👌
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Keywords

Chilies Ginger Textured Soy Protein

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