Steps
- 1
Mash the paotatoes. Add cornflour and salt into it and mix well.
- 2
Put the pan on flame and grease it by oil. Now make small balls from the dough and flatten them by hand and place then on the pan.
- 3
Change the side after it gets fried from one side.Fry from both the sides.
- 4
Tikki is ready. Add curd,imli chutney or chhole acc to taste.Add onion and coriander leaves for garnishing.
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