Aaloo tikki

Name: Aaloo tikki
Cuisine: American
Ingredients: 5-6 Boiled potatoes; 2 tsp Cornflour; 1/2 spoon Salt; As needed Onion and coriander leaves for garnishing; As required Oil to grease the pan; 2 tablespoons Imli chutney

Swati Amit Bhateja @cook_16539128

Yummy recipe

Swati Amit Bhateja @cook_16539128

Yummy recipe

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Ingredients

5-6Boiled potatoes
2 tspCornflour
1/2 spoonSalt
As neededOnion and coriander leaves for garnishing
As requiredOil to grease the pan
2 tablespoonsImli chutney

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Steps

1

Mash the paotatoes. Add cornflour and salt into it and mix well.
2

Put the pan on flame and grease it by oil. Now make small balls from the dough and flatten them by hand and place then on the pan.
3

Change the side after it gets fried from one side.Fry from both the sides.
4

Tikki is ready. Add curd,imli chutney or chhole acc to taste.Add onion and coriander leaves for garnishing.